What started as a tiny gem in London’s Soho, inspired by the vibrant kebab houses of Tehran, has now arrived in West Hollywood. 🇮🇷➡️🇬🇧➡️🇺🇸


Chef Kian Samyani turned Persian comfort food into a London sensation — earning a Michelin Bib Gourmand along the way. Think smoky kababs, saffron rice, and fluffy taftoon bread straight from the charcoal grill. 🔥


Now Berenjak Los Angeles brings that bold flavor and intimate vibe to the Arts District — a little slice of Soho in LA. 💫


✨ Which Persian dish would you dive into first? Kababs? Khoresh? Or something else? Comment below 👇